| 0701 |
Potatoes, fresh or chilled |
| 0702 |
Tomatoes, fresh or chilled |
| 0703 |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled |
| 0704 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
| 0705 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
| 0706 |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
| 0707 |
Cucumbers and gherkins, fresh or chilled |
| 0708 |
Leguminous vegetables, shelled or unshelled, fresh or chilled |
| 0709 |
Other vegetables, fresh or chilled |
| 0710 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| 0711 |
Vegetables provisionally preserved, but unsuitable in that state for immediate consumption |
| 0712 |
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared |
| 0713 |
Dried leguminous vegetables, shelled, whether or not skinned or split |
| 0714 |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith |
