HS Code | Description |
---|---|
160411 | Fish, whole or in pieces, but not minced |
160412 | Herring |
160413 | Sardines, sardinella and brisling or sprats |
160414 | Tunas, skipjack tuna and bonito (Sarda spp.) |
160415 | Mackerel |
160416 | Anchovies |
160417 | Eels |
160418 | Shark fins |
160419 | Other |
160420 | Other prepared or preserved fish |
160431 | Caviar and caviar substitutes |
160432 | Caviar substitutes |