| 1601 |
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products |
| 1602 |
Other prepared or preserved meat, meat offal, blood or insects |
| 1603 |
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| 1604 |
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
| 1605 |
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
